Jakarta, cartitleloans Indonesia
–
Name
Pinkan Mambo
Later it was again widely discussed by citizens.After previously viral with
Donuts
For Rp. 200 thousand, which is called odading, now the former queen personnel is intensively marketing catering with various side dishes.
Through the Pinkan Mambo Kitchen business line, he offers a variety of home -cooked dishes, ranging from capcay for Rp150 thousand per serving to woku chicken Rp250 thousand.The price certainly triggers curiosity as well as public comments on social media.
However, in fact you don’t need to spend up to hundreds of thousands of rupiah to enjoy the two menus.With simple ingredients, Woku Chicken and Capcay can be cooked at home with no less delicious flavors.
The following is a home -based woku and capcay chicken recipe that you can make right now.
Home -style woku chicken recipe
Woku Chicken is a typical Manado cuisine which is famous for its fresh spicy flavors and the fragrance of leaf spices.This dish is suitable to be eaten with warm rice, especially for those of you who are bored with processed fried chicken or soy sauce.
Ingredients:
• 1 chicken, cut 8 parts
• 2 lime, squeeze the water
• 1 lemongrass, thinly sliced
• 4 orange leaves, thin sliced
• 1 young pandanus leaf, thinly sliced
• 2 bay leaves
• 2 tomatoes, diced
• 1 Fresh basil leaves
• 2 leeks, medium sliced
• 1 sheet of turmeric leaves, rough sliced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of sugar
• 4 tablespoons of cooking oil
• 400 ml of water
Ground spices:
• 5 red cayenne pepper
• 5 cloves of shallots
• 1 turmeric segment
• 2 ginger segments
• 2 roasting hazelnut
How to make:
1. Saute ground spices until fragrant, add lemongrass, orange leaves, pandan leaves, turmeric leaves, and bay leaves.Cook until withered.
2. Enter the chicken pieces, stir well with the seasoning.
3. Pour water, cook until boiling.Add salt, pepper, and sugar.
4. Cook until the chicken is tender, then add tomatoes, leeks, basil, and lime juice.
5. Serve while warm.
Simple capcay recipe
Capcay is a stir -fry vegetable with savory seasoning that can be varied according to taste.So that the taste is maximum, pay attention to the order of cooking vegetables, ranging from hard ones like carrots, then ends with leaf vegetables that are fast ripen.
Ingredients:
• 4 cloves of garlic, load
• 50 g onion bombay, cut into cubes
• 6 beef meatballs, thinly sliced
• 150 g of carrots, thinly sliced
• 150 g white cabbage, small cut
• 150 g of Broccoli, Pick the Kuntum
• 50 g of Kapri, Siangi
• 100 g of button mushrooms, split in two
• 150 g White mustard, medium cut
• 2 tablespoons of oyster sauce
• ½ tablespoon of powdered chicken broth
• 1 teaspoon of corn flour, dissolve
• 2 teaspoons of white pepper powder
• 1 teaspoon of sugar
• 200 ml of water
• 2 teaspoons of olive oil
• 3 tablespoons of vegetable oil
How to make:
1. Saute garlic and onion until fragrant.Enter the beef meatballs.
2. Add carrots, cook briefly, then add broccoli.
3. Add all vegetables, add oyster sauce, chicken broth, sugar, pepper, and water.Cook until cooked.
4. Pour corn flour solution and sesame oil, stir until the sauce thickens.
5. Serve warm with white rice.
With this simple recipe, you can enjoy delicious Woku Chicken and Capcay without the need to spend Rp250 thousand for one portion.The cost of shopping for fresh materials in the market is not even half.
Trying to cook alone is not only more efficient, but also provides its own satisfaction when serving special dishes for families at home.
[Gambas: cartitleloans video]
(tis/tis)
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