Table of Contents
How to store chicken without a refrigerator
1. Covered or boiled with salt
2. Cover with spices
3. Smoked
Jakarta, cartitleloans Indonesia
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Refrigerator
It’s the key to maintaining freshness
chicken meat
.However, under certain conditions, the refrigerator cannot be used.Don’t worry, here’s how to store chicken without a refrigerator.Guaranteed not to rot!
The refrigerator seems to be a mandatory piece of furniture in every household.Cooking ingredients maintain their freshness thanks to the cold temperature.You also don’t need to shop every day so you save more.
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It’s just that, under certain conditions, for example a power failure or damage, the refrigerator becomes unreliable.Then bringing fresh ingredients for long trips, it is not possible to bring a refrigerator at home.
How to store chicken without a refrigerator
So what can be done?Apparently there are several ways to extend the ‘life’ of chicken meat.The following methods not only make chicken meat last longer but also make it easy to process.
1. Covered or boiled with salt
Chicken does not need to be washed with water.Just cut it into pieces if the chicken is large or still whole, then dry it and rub it with salt.
Salt functions to attract moisture from the meat, thereby reducing the risk of bacterial growth.
After coating with salt, store the chicken in a closed container.
Apart from coating it, salt can be used to boil chicken meat.This process is superior to coating with salt because it makes the processing of chicken meat easier.All you have to do is prepare the marinade and the chicken is ready to fry.
2. Cover with spices
Covering meat is usually done to make stock for fast food side dishes.The chicken meat that has been covered just needs to be fried and then it is ready to accompany your meal.
It turns out that this method can be used as a way to store chicken meat without a refrigerator.
Gathering information from various sources, simmering is a boiling process using various spices and draining water.
Spices that can be prepared include shallots, garlic, coriander, candlenuts, ginger, galangal, turmeric, salt and a little sugar.Everything is mashed then sautéed together with bay leaves, lime leaves and lemongrass.
This spice mixture is used to boil chicken meat.After the water recedes and the temperature drops, store the chicken in a closed container.
3. Smoked
The smoking process is no stranger to Indonesian culinary delights.The smoking method is commonly used to preserve fish and meat.You can also use it as a way to store chicken without a refrigerator.
You need to prepare a special stove or smoker.Chicken meat can be soaked in salt water first or marinated with spices and then smoked.
This process is able to produce a distinctive taste and is different from the boiling or steaming process.
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